Trusted Recipes
from “The Bible of Chinese Home Cooking”





Welcome!
We’re the Leung family—Bill, Judy, Sarah, and Kaitlin—four cooks sharing our home-cooked and restaurant-style recipes.
We wrote a bestselling cookbook!
Find your
favorite recipes
Latest Recipes
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Steamed Egg with Shrimp & Tofu
Posted:View Post: Steamed Egg with Shrimp & TofuThis Steamed Egg with Shrimp and Tofu is an easy and soothing way to get more protein into your diet. Soft steamed egg, silken tofu, and tender shrimp are delicious scooped over rice! A High Protein Recipe There’s been a…
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Tom Yum Noodle Soup (Kuay Teow Tom Yum)
Posted:View Post: Tom Yum Noodle Soup (Kuay Teow Tom Yum)Tom Yum Noodle Soup is a hearty, tangy, delicious Thai noodle soup that’s surprisingly simple to put together. Contrary to what you may be thinking, it’s not just the tom yum soup you’ve had at your local Thai restaurant with…
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Mustard Green Soup (芥菜肉片汤)
Posted:View Post: Mustard Green Soup (芥菜肉片汤)This is a classic Cantonese Mustard Green Soup that you can make in under 30 minutes. It offers lots of health benefits without the hassle of simmering soup stock for hours! An Easy Cantonese Soup Our whole family loved this…

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EASY WEEKNIGHT RECIPES
In a hurry? Get a delicious dinner on the table, fast.
Chinese takeout dishes
Bill’s parents ran a Chinese restaurant, so you know these recipes are legit. We’ve got everything from lo mein and fried rice to retro Chinese American restaurant dishes!
Family Favorites
People always ask us which recipe they should start with. Here are our picks. Which family member’s favorites align with yours?
Healthy, but still knockouts
Choose from these light, healthy, and delicious dishes.
Looking for something else?
Looking for a particular type of Chinese food? Browse curated collections, from Chinese takeout to Chinese New Year!
Dispatches from our veg patch
Learn how to grow various Chinese vegetables in your garden, and see what’s going on at our family’s mini farm!
The Woks of Life Cookbook
⭐️ ⭐️ ⭐️ ⭐️ ⭐️
“A long-awaited cookbook that did not disappoint!”
New York Times Bestseller with 1500+ 5-star reviews!
One of the best cookbooks of the year (The New York Times, NPR, Food & Wine, epicurious, SF Chronicle)
James Beard Award Nominee & IACP Award Finalist
100 tried and true recipes you’ll make again and again
show-stoppers!
Planning a dinner for a special occasion? We’ll hold your hand through these banquet-style recipes that will impress friends & family!

Cook smarter, not harder
Restaurant chef secrets & kitchen wisdom to make you a Chinese cooking pro!
Explore Ingredients
- Sauces & Oils
- Spices & Seasonings
- Tofu, Bean Curd & Seitan
- Vegetables & Fungi










































































