Trusted Recipes
from “The Bible of Chinese Home Cooking”
Welcome!
We’re the Leung family—Bill, Judy, Sarah, and Kaitlin—four cooks sharing our home-cooked and restaurant-style recipes.
We wrote a bestselling cookbook!
Find your
favorite recipes
Latest Recipes
-
Our Go-to Side Salad
Posted:View Post: Our Go-to Side SaladThis is my go to side salad that I make often, whether it’s for two people, four, six, or ten. A good side salad strikes a balance of ease and satisfaction, and this has become my old reliable for simple…
-
Shiso Drink (Natural Pink Lemonade!)
Posted:View Post: Shiso Drink (Natural Pink Lemonade!)Today we have a recipe for a delicious shiso drink—a uniquely Asian pink lemonade to quench your thirst all summer long. It’s made with purple shiso (also known as perilla), an Asian herb that when combined with acidic lemon juice…
-
Eggplant Stir-fry with Chicken
Posted:View Post: Eggplant Stir-fry with ChickenThis Eggplant Stir-fry with Chicken is in the Cantonese style—the flavor of the eggplant shines through with aromatic garlic, scallions, ginger, and juicy chicken. It’s a delicious one-pan meal and my new favorite way to enjoy Chinese eggplant. Do I…
sign up for our newsletter and receive:
our Top 25 recipes eBook
Save Your Favorite Recipes
Create an account to save recipes & get email updates!
A family of four Chinese cooks
sharing trusted recipes since 2013
Over 150,000 comments & reviews
More than 1,600 recipes & articles
Unlocking Chinese cooking secrets for millions of home cooks around the world
As Featured On
EASY WEEKNIGHT RECIPES
In a hurry? Get a delicious dinner on the table, fast.
Chinese takeout dishes
Bill’s parents ran a Chinese restaurant, so you know these recipes are legit. We’ve got everything from lo mein and fried rice to retro Chinese American restaurant dishes!
Watch Us on YouTube (with bloopers!)
Family Favorites
People always ask us which recipe they should start with. Here are our picks. Which family member’s favorites align with yours?
Bill’s Pick
Judy’s Pick
Sarah’s Pick
Kaitlin’s Pick
Get Started
10 Ingredients.
hundreds of Recipes
All you need is 10 staple ingredients to make hundreds of authentic Chinese dishes. Start your Chinese cooking journey!
Chinese ingredients, explained
Healthy, but still knockouts
Choose from these light, healthy, and delicious dishes.
Looking for something else?
Looking for a particular type of Chinese food? Browse curated collections, from Chinese takeout to Chinese New Year!
collection
collection
collection
collection
Dispatches from our veg patch
Learn how to grow various Chinese vegetables in your garden, and see what’s going on at our family’s mini farm!
The Woks of Life Cookbook
⭐️ ⭐️ ⭐️ ⭐️ ⭐️
“A long-awaited cookbook that did not disappoint!”
New York Times Bestseller with 1500+ 5-star reviews!
One of the best cookbooks of the year (The New York Times, NPR, Food & Wine, epicurious, SF Chronicle)
James Beard Award Nominee & IACP Award Finalist
100 tried and true recipes you’ll make again and again
show-stoppers!
Planning a dinner for a special occasion? We’ll hold your hand through these banquet-style recipes that will impress friends & family!
Cook smarter, not harder
Restaurant chef secrets & kitchen wisdom to make you a Chinese cooking pro!
Explore Ingredients
- Sauces & Oils
- Spices & Seasonings
- Tofu, Bean Curd & Seitan
- Vegetables & Fungi
