Trusted Recipes
from “The Bible of Chinese Home Cooking”
Welcome!
We’re the Leung family—Bill, Judy, Sarah, and Kaitlin—four cooks sharing our home-cooked and restaurant-style recipes.
We wrote a bestselling cookbook!
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Latest Recipes
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Back to School Recipes
Posted:View Post: Back to School RecipesWe’ve collected a bunch of back to school recipes, with tons of meal ideas to help you get into the swing of the school year hustle. Summer may be ending, but we hope you can find some ideas—from on-the-go breakfasts…
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Fried Eggplant, Chinese-Style
Posted:View Post: Fried Eggplant, Chinese-StyleThis Fried Eggplant is dangerously easy to eat. Crispy sticks of eggplant are cooked til tender and seasoned with a universally loved savory blend of salt, white pepper, and five spice powder! This recipe is best as one of multiple…
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Chinese Spinach Salad
Posted:View Post: Chinese Spinach SaladThis Chinese Spinach Salad is a hearty and delicious way to enjoy lots of fresh spinach. Adding tofu skin and peanuts makes it extra tasty and nutrient-dense! The Art of the Chinese “Cold Dish” Every year, I like to come…
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A family of four Chinese cooks
sharing trusted recipes since 2013
Over 150,000 comments & reviews
More than 1,600 recipes & articles
Unlocking Chinese cooking secrets for millions of home cooks around the world
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EASY WEEKNIGHT RECIPES
In a hurry? Get a delicious dinner on the table, fast.
Chinese takeout dishes
Bill’s parents ran a Chinese restaurant, so you know these recipes are legit. We’ve got everything from lo mein and fried rice to retro Chinese American restaurant dishes!
Watch Us on YouTube (with bloopers!)
Family Favorites
People always ask us which recipe they should start with. Here are our picks. Which family member’s favorites align with yours?
Bill’s Pick
Judy’s Pick
Sarah’s Pick
Kaitlin’s Pick
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10 Ingredients.
hundreds of Recipes
All you need is 10 staple ingredients to make hundreds of authentic Chinese dishes. Start your Chinese cooking journey!
Chinese ingredients, explained
Healthy, but still knockouts
Choose from these light, healthy, and delicious dishes.
Looking for something else?
Looking for a particular type of Chinese food? Browse curated collections, from Chinese takeout to Chinese New Year!
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Dispatches from our veg patch
Learn how to grow various Chinese vegetables in your garden, and see what’s going on at our family’s mini farm!
The Woks of Life Cookbook
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“A long-awaited cookbook that did not disappoint!”
New York Times Bestseller with 1500+ 5-star reviews!
One of the best cookbooks of the year (The New York Times, NPR, Food & Wine, epicurious, SF Chronicle)
James Beard Award Nominee & IACP Award Finalist
100 tried and true recipes you’ll make again and again
show-stoppers!
Planning a dinner for a special occasion? We’ll hold your hand through these banquet-style recipes that will impress friends & family!
Cook smarter, not harder
Restaurant chef secrets & kitchen wisdom to make you a Chinese cooking pro!
Explore Ingredients
- Sauces & Oils
- Spices & Seasonings
- Tofu, Bean Curd & Seitan
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