- Almond Crusted Macaroni and Cheese
- Anchovy Fried Rice
- Asian Garlic Noodles
- Asparagus Stir-fry
- Beef Fried Rice
- Bitter Melon Stir-fry with Black Bean Sauce
- Boiled Daikon Radish
- Bok Choy Stir-fry
- Braised Chinese Mushrooms with Bok Choy
- Braised Spring Bamboo Shoots (油焖笋)
- Broccoli with Garlic Sauce
- Buddha’s Delight (Vegetarian Lo Han Jai)
- Cabbage and Glass Noodle Stir-Fry
- Cantonese Chicken & Salted Fish Fried Rice
- Cantonese Soy Sauce Pan-Fried Noodles
- Chao He Cai – 炒合菜 (Harmony Stir-fry)
- Cheesy Mashed Potatoes with Scallions
- Chengdu-Style Sichuan Fried Rice
- Chicken Fried Rice
- Chinese Banquet Fried Rice
- Chinese Broccoli Stir-fry
- Chinese Broccoli with Oyster Sauce (Gai Lan)
- Chinese Cabbage Stir-Fry
- Chinese Chives & Eggs Stir Fry
- Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe
- Cooked Lettuce with Oyster Sauce & Garlic
- Crab Fried Rice
- Crispy Hasselback Potatoes with Spicy Bacon Scallion Relish
- Cumin Potatoes (Vegan/Vegetarian!)
- Curried Grilled Chicken Potato Salad
- Dry Pot Cauliflower
- Easy Chinese Yu Choy Sum
- Easy Roasted Cauliflower Stir-Fry
- Easy Stir Fried Cabbage with Glass Noodles
- Egg Fried Rice
- Eggplant String Bean Stir-fry
- Enoki Mushrooms with Garlic & Scallion Sauce
- Everyday Vegetable Stir-Fry
- Fluffy Chinese Scrambled Eggs with Salted Chilies (Duo Jiao)
- Fried Brown Rice
- Gan Bian Si Ji Dou: Sichuan Dry Fried String Beans
- Garlic Baby Bok Choy Stir Fry
- Garlicky Broccoli Stir-Fry
- Ginger Garlic Shrimp Fried Rice
- Golden Fried Rice (黄金炒饭)
- Honey Sriracha Roasted Brussels Sprouts
- How to Cook Brown Rice: 2 Easy Methods!
- How to Cook Rice Without a Rice Cooker
- Kangkung Belacan (Water Spinach with Shrimp Paste)
- Longevity Noodles – Yi Mein (伊面)
- Lotus Root Stir-fry
- Ma Lan Tou Spiced Tofu
- Mapo Eggplant
- Marinated Roasted Beets
- Mexican Rice
- Mushroom Fried Rice
- Ong Choy with XO sauce
- Pan-fried Honey Hoisin Noodles
- Panda Express Super Greens
- Pea Tips Stir-fry
- Perfect Baked Japanese Sweet Potatoes
- Pineapple Fried Rice
- Pork Fried Rice
- Quick and Easy Coconut Rice
- Quick Carrot Daikon Stir-Fry
- Quick Egg Stir-Fry with Peppers
- Quinoa Rice
- Roasted Root Vegetables with a Miso Glaze
- Ru Yi Cai (“As You Wish” Vegetables)
- Sautéed Edible Clover (Caotou, 草头)
- Scallion Rice
- Seitan Puffs with Pea Tips
- Shanghai Cai Fan (Rice with Salted Pork and Greens)
- Shanghai Scallion Oil Noodles (Cong You Ban Mian)
- Shrimp Fried Rice
- Sichuan Dry Fried Green Beans
- Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai)
- Sichuan Stir-Fried Potatoes
- Simple, Spicy Pan-Fried Noodles
- Snap Pea Salad
- Soy Butter Glazed King Oyster Mushrooms
- Spam Fried Rice
- Spiced Tofu Stir-Fry with Garlic Chives
- Spicy Black Bean Twice Cooked Potatoes
- Spicy Enoki Mushrooms with Garlic
- Spicy King Oyster Mushroom Stir-fry (Vegan!)
- Steamed Broccoli
- Steamed Egg
- Steamed Eggs with Crispy Pork
- Sticky Rice Stuffing (Can Also Be Made Gluten-Free!)
- Stir Fried Bok Choy with Tofu Skin (腐皮青菜)
- Stir Fried Fava Beans with Szechuan Peppercorns
- Stir Fried Water Spinach with Fermented Tofu
- Stir-fried Celtuce with Wood Ear Mushrooms
- Stir-fried Chinese Green Beans with Pork
- Stir-fried Chinese Mustard Greens (Xuelihong)
- Stir-fried Cucumbers with Bean Threads and Wood Ears
- Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
- Stir-Fried Lettuce, A Healthy Cooked Lettuce Recipe
- Stir-fried Pink Amaranth Greens
- Stir-Fried Snow Pea Leaves with Garlic
- Stir-Fried Tong ho (Chrysanthemum Greens – 炒茼蒿)
- Stir-fried Watercress
- Summer Accoutrements: Baked Seasoned Fries and Quick Pickled Onions
- Supreme Soy Sauce Fried Rice
- Sweet Potato Gnocchi Bake with Bacon and Sage
- Tiger Skin Peppers
- Vegetable Chow Mein
- Vegetable Fried Rice
- Vegetable Yakisoba
- Xiamen Chow Mei Fun (Rice Noodles)
- Yam Leaves, Stir-Fried Sweet Potato Leaves
- Young Chow Fried Rice
- Zucchini with Glass Noodles