- 20-Minute Congee (皮蛋瘦肉粥)
- A Cheung Fun Recipe (Homemade Rice Noodles), Two Ways
- Cantonese Cha Guo Savory Rice Cakes
- Cantonese Spring Rolls
- Cantonese Steamed Custard Buns (Nai Wong Bao)
- Cantonese-Style Zongzi (Rice Dumplings)
- Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe)
- Chinese Curry Puffs with Beef
- Chinese Pastry Roast Pork Puffs
- Chinese Sausage Buns (Lop Cheung Bao)
- Chinese Stuffed Eggplant
- Chinese Stuffed Peppers
- Dim Sum Steamed Beef Short Ribs with Black Pepper
- Dim Sum Steamed Spare Ribs with Black Beans
- Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
- Dim Sum Tripe Stew
- Easy Chinese Yu Choy Sum
- Hakka Style Chinese Stuffed Tofu
- Har Gow (Dim Sum Shrimp Dumplings)
- Hong Kong Egg Tarts
- Jianshui Zong (Alkaline Rice Dumplings – 碱水粽)
- Ma Lai Go Chinese Steamed Cake
- Sesame Balls
- Shanghai-Style Spring Rolls
- Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”)
- Shumai
- Siu Mai
- Soup Dumplings (Xiaolongbao)
- Steamed BBQ Pork Buns (Char Siu Bao) Recipe
- Steamed Crystal Dumplings
- Steamed Pork Buns (Baozi)
- Steamed Vegetable Buns
- Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)
- Sticky Rice with Chinese Sausage
- Taro Cake (Chinese Wu Tao Gou)
- Turnip Cake (Chinese Lo Bak Go)
- Vegan Char Siu Bao (Baked Buns)
- Vegetable Dumplings
- Watercress Steamed Meatballs
- White Sugar Sponge Cake (Bai Tang Gao – 白糖糕)
- Zhaliang (Fried Dough Rice Noodle Rolls)